Nutritics x BM Caterers
Empowering employees to become your sustainability advocates
Following the launch of Knowledge Labs, the new sustainability consultancy arm from Nutritics, watch Elbha Purcell, Director of Knowledge Labs at Nutritics and Sally Grimes, Quality Standards Manager at BM Caterers in a fireside chat with Mark Stretton, CEO of Fleet Street, where they discuss the important role that employees can play in driving forward the sustainability agenda of hospitality businesses.
Tune in to hear insights into:
- How Knowledge Labs is helping hospitality operators to improve profitability by simplifying sustainability
- The work that Knowledge Labs has been doing with BM Caterers to deliver sustainable education to their team and empower them to make a difference
- The desire amongst frontline teams to engage with and be part of the sustainability journey
- The need to help improve the sustainability knowledge of operators’ teams so they get the results they’re looking for
17th November 2022
Zhong Xu, co-founder and chief executive of Deliverect
Propel insights editor Mark Wingett talks to Zhong Xu, co-founder and chief executive of Deliverect, the Belgian startup streamlining the restaurant industry with its online food delivery management software. They discuss a survey the business recently carried out with 7,000 people on consumer behaviour around purchasing takeaways and delivery, and the key trends it revealed.
12th October 2021
How Hospitality Brands Can Win in a Digital World
Karl Chessell, CGA’s Director of Hospitality Operators and Food, recently joined Reputation’s hospitality experts n a webinar to discuss the key findings of their UK consumer report on out-of-home reputation management. During this webinar, the panel delved into the market trends from the Business Confidence Survey (Q3 2021) as well as CX trends in the hospitality industry.
12th October 2021
Reformulating menus to reduce carbon, improve biodiversity & engage customers
Mark Wingett talks to Tracy Bickerdike, Head of Lessee Training at Star Pubs & Bars, about how to combat rising worker shortages, advice for retaining staff and supporting the growth of on-trade businesses. HEINEKEN UK highlights four key points, drawing on tried and tested success with Star Pubs & Bars